hoe cake – a bread made with
cornmeal
Yes, I was raised in the south and I
do like hoecakes, although they have always been referred to as corn fritters in
my family. I truly believe that the term hoe cake was revived by Paula Deen,
who actually reminds me somewhat of my aunt Evelyn. I don’t think I had heard
it in years before her show started airing. Anyway – about the hoe cakes – they’re
very good when they’re hot with some butter spread on top, but lose a lot when
they cool down. They can be heated in the microwave but still won’t be quite as
good as they are right off the griddle.



